Mohawk Indian Corn Native American
Recipe: #18554
April 21, 2015
Categories: Side Dishes, Walnut, Corn, Native American, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (243.8 g)
- Calories 963.8
- Total Fat - 25.5 g
- Saturated Fat - 8.5 g
- Cholesterol - 30.5 mg
- Sodium - 108.1 mg
- Total Carbohydrate - 171 g
- Dietary Fiber - 24.6 g
- Sugars - 0.2 g
- Protein - 19.8 g
- Calcium - 21.5 mg
- Iron - 2.5 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat all together. Cook until is mostly dry.
Step 2
Add flavoring last, stir.
Tips
No special items needed.
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