Mohawk Indian Corn Native American

Mohawk Indian Corn Native American

Mohawk Indian Corn Native American

2
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #18554

April 21, 2015

Categories: Side Dishes, Nuts/Seeds, Walnut, Vegetables, Corn, Native American, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, One-Pot Meal, Quick Meals, Small Batch Cooking, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 2 servings

Metric US

Ingredients

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1 can (15 ounce) whole kernel corn
1.1 ounce walnuts (1/4 cup black walnuts, chopped)

1/8 teaspoon black walnut flavoring
2 tablespoon butter

Nutritional

Serving Size: 1 (243.8 g)
Calories 963.8
Total Fat - 25.5 g
Saturated Fat - 8.5 g
Cholesterol - 30.5 mg
Sodium - 108.1 mg
Total Carbohydrate - 171 g
Dietary Fiber - 24.6 g
Sugars - 0.2 g
Protein - 19.8 g
Calcium - 21.5 mg
Iron - 2.5 mg
Vitamin C - 0.3 mg
Thiamin - 0.5 mg

Step 1

Heat all together. Cook until is mostly dry.

Step 2

Add flavoring last, stir.

Tips & Variations

No special items needed.

Tags : Side Dishes

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