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Mohawk Corn Soup

Created by dienia b on June 21, 2015

Step 1: Place the beans in a pot.
Step 2: Cover beans with 2 inches (5 cm) water and soak overnight.
Step 3: In the morning cook the beans and corn in the same water until tender.
Step 4: Set aside.
Step 5: Cut up pork into small 1/4 inch (1/2 cm) pieces.
Step 6: Place meat in a soup pot and cover with 2 inches (5 cm) of water and bring to a complete boil.
Step 7: Reduce heat and continue to simmer in a covered put for 2 hours or until meat is tender.
Step 8: Drain meat, saving the broth in a separate container.
Step 9: Place both meat and broth in the refrigerator until cool.
Step 10: Skim off fat from the broth.
Step 11: Add meat and broth to the beans.