Mocha-Chocolate Cream Filling (For Cakes)
Recipe: #16310
December 10, 2014
Categories: Desserts, Cakes, One-Pot Meal, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"This is a filling that goes in between cake layers. Makes around 1 1/2 cups but can be doubled"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (62.7 g)
- Calories 253
- Total Fat - 18.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 48.1 mg
- Sodium - 198.9 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.3 g
- Sugars - 18 g
- Protein - 1.4 g
- Calcium - 32.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together first 5 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.
Step 2
Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is the consistency of whipped cream.
Tips
No special items needed.
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