Ingredients
- 5 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa
- 2 tablespoons instant coffee granules
- 1/4 teaspoon salt
- 1 cup half and half
- 1 cup butter (softened)
- 1 cup confectioners sugar
- 1 1/2 teaspoons vanilla extract
How to Make
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Step 1: Whisk together first 5 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.
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Step 2: Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is the consistency of whipped cream.
We hope you enjoy this recipe!
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