Mocha-Chocolate Cream Filling (For Cakes)
Created by BusyMiz on December 10, 2014
- Servings: 12
- Prep Time: 10m
- Cook Time: 5m
- Recipe #16310
Ingredients
- 5 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa
- 2 tablespoons instant coffee granules
- 1/4 teaspoon salt
- 1 cup half and half
- 1 cup butter (softened)
- 1 cup confectioners sugar
- 1 1/2 teaspoons vanilla extract
How to Make
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Step 1: Whisk together first 5 ingredients in a small saucepan. Cook over medium heat, whisking constantly, 5 minutes or until thickened. Spoon mixture into a small bowl; cover surface of mixture with plastic wrap, pressing wrap onto surface, and let stand 30 minutes or until cool.
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Step 2: Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. Add vanilla, beating until mixture is the consistency of whipped cream.
Nutritional Facts
- Serving Size: 1 (62.7 g)
- Calories 253
- Total Fat - 18.1 g
- Saturated Fat - 11.3 g
- Cholesterol - 48.1 mg
- Sodium - 198.9 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.3 g
- Sugars - 18 g
- Protein - 1.4 g
- Calcium - 32.3 mg
- Iron - 0.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg