Mixed Mushroom Rice

The only thing I changed was to use 3 cups of rice as noted in the previous review and this turned out perfect! Will make this again. Made for the Billboard Recipe Tag game.

We loved this! I used only 3 cups rice, but kept everything else the same. Great flavor (use the full teaspoon of pepper!) and went great with an Asian fish dish and steamed carrots. I used a mix of dried mushrooms (chanterelles, porcinis, shiitakes and morels), which I reconstituted for several hours.

With the 5 cups of rice there wasn't enough butter, soy sauce, onion or mushrooms. I cut the rice down to 4 cups and added another cup of mushrooms, and 4 more tablespoons of soy sauce. Next time I will use a large onion for that much rice, and adjust everything else as I go along. It was on the bland side for me, so I will add in some garlic and fresh cracked pepper for more flavor.