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Mixed Mushroom Rice

Here's how you make Mixed Mushroom Rice
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 cups mixed mushrooms, chopped (white, portobello, shitake, etc.)
  • 1 medium onion, diced
  • 1/4 cup butter
  • 3 cups cooked white rice
  • 1 tablespoon soy sauce, or to taste
  • 1 teaspoon salt, or to taste
  • 1 teaspoon pepper, or to taste
  • 1/2 cup green onion, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Using a large skillet saute the onion and mushrooms in butter.

  • Step 2: Stir in rice, soy sauce, salt, pepper, and green onion. Mix until well combined and rice is heated through.

We hope you enjoy this recipe!

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