Mixed Greens Salad with Blueberry Vinaigrette

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Cook Time
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Recipe: #41340

July 31, 2023

Categories: Salads, Vegetarian

"A great (and healthy) way to enjoy blueberries when they're in season!"

Original is 4 servings
  • For the Salad:
  • For the Blueberry Vinaigrette:


  • Serving Size: 1 (176.2 g)
  • Calories 252.9
  • Total Fat - 17.5 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 25.2 mg
  • Sodium - 551.8 mg
  • Total Carbohydrate - 15.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 10.5 g
  • Protein - 10.2 g
  • Calcium - 178.9 mg
  • Iron - 1.1 mg
  • Vitamin C - 17.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Wash and dry the mixed salad greens thoroughly. Place them in a large salad bowl.

Step 2

Prepare the blueberry vinaigrette by combining all the vinaigrette ingredients (blueberries, olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper) in a blender or food processor. Blend until the mixture is smooth and the blueberries are fully incorporated into the dressing. If you prefer a thicker dressing, you can mash the blueberries with a fork instead of using a blender.

Step 3

Taste the vinaigrette and adjust the sweetness or acidity to your liking by adding more honey or balsamic vinegar as needed. Set aside.

Step 4

Add the fresh blueberries, crumbled feta cheese, sliced almonds (if using), red onion, cucumber, and cherry tomatoes to the salad bowl with the mixed greens.

Step 5

Drizzle the homemade blueberry vinaigrette over the salad, starting with a few tablespoons, and toss gently to coat the salad ingredients evenly. Add more dressing if you need it, but don't overdress the salad.


No special items needed.

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