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Mixed Berry & Apple Pie

Here's how you make Mixed Berry & Apple Pie
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  • Servings: 6
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Pie shells for a double crust 9 inch pie
  • 2 large apples, diced
  • 3 cups mixed berries
  • 1/3 cup flour
  • 1 cup sugar ( I used splenda) , more sugar if desired
  • 2 tablespoon butter, diced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425f degrees. Place all the fruit in a large bowl; stir together the flour and sugar and sprinkle over the fruit in the bowl; mix well until all fruit is coated. Pour the fruit mixture into the bottom pie shell.

  • Step 2: Dot the butter cubes all over the fruit; brush water lightly around the edge of the pastry; cover with the second pie shell and flute with a fork; cut vent slits into the top pastry.

  • Step 3: Place on the top oven rack; bake at 425f degrees for 15 minutes; reduce heat to 375f degrees and bake a further 45 minutes.

We hope you enjoy this recipe!

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