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Mississippi Sausage Cornbread

Here's how you make Mississippi Sausage Cornbread
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  • Servings: 8
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound smoked sausage (conecuh, sliced, may substitute other smoked sausage...conecuh is just the best!)
  • 1 1/2 cups self-rising cornmeal
  • 1 can (8 3/4 ounce) cream style corn
  • 1 carton (8 ounce) sour cream
  • 2/3 cup oil (vegetable oil)
  • 2 large eggs (lightly beaten)
  • 3 to 4 green onions, chopped
  • 1 1/2 cups shredded Monterey Jack cheese (with jalapeno peppers, divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the sausage in a medium skillet over medium heat, drain well, and set aside.

  • Step 2: Combine the cornmeal and the next 5 ingredients in a large bowl; stir well.

  • Step 3: Pour half the batter into a greased 10-inch skillet. Arrange the sausage on top of the batter; sprinkle with 3/4 cup of the shredded cheese. Spread the remaining half of the batter over the cheese.

  • Step 4: Bake at 450 degrees for 25 minutes; sprinkle with the remaining 3/4 cup cheese.

  • Step 5: Bake an additional 5 minutes or until the cheese melts.

We hope you enjoy this recipe!

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