Mississippi Mud Brownies
"From Southern Living, a delectable, three-layer brownie. It's not a Christmas tray without them... at least that's what my kids say."
Original is 24 servings
Ingredients
- FOR BROWNIES
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- FOR FROSTING - TOP LAYER
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- FOR MIDDLE LAYER
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Nutritional
- Serving Size: 1 (106.4 g)
- Calories 398.4
- Total Fat - 15.9 g
- Saturated Fat - 8 g
- Cholesterol - 65.8 mg
- Sodium - 71.9 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 0.6 g
- Sugars - 58.2 g
- Protein - 2.5 g
- Calcium - 19.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease and flour a 13x9 inch pan and set aside.
Step 2
Combine 4 squares of chocolate and 1 cup butter in a large saucepan. Cook over low heat, stirring until chocolate and butter melt. Remove from heat.
Step 3
In a medium bowl, combine 2 cups sugar, flour, and salt. Add to the melted chocolate mixture. Add the eggs and pecans, stir until blended.
Step 4
Spoon the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
Step 5
While the brownies are baking, combine the 2 squares of chocolate, milk and 1/2 cup butter in a heavy saucepan. Cook over low heat, stirring often, until chocolate and butter melt. Remove from heat and transfer to a medium bowl.
Step 6
Stir in the vanilla. Gradually add powdered sugar, beating at low speed of an electric mixer until frosting is smooth.
Step 7
When the brownies come out of the oven, sprinkle marshmallows evenly over the warm brownies. Quickly pour frosting over the marshmallows, spreading evenly.
Step 8
Let cool and cut into bars. Makes two dozen brownies.
Tips
- Electric mixer
1 Reviews
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