Created by ellie on September 19, 2017
Step 1: In a large saucepan bring first 4 ingredients (-ginger) to a boil over medium high heat. Add carrots and reduce heat to low; cover and simmer until carrots are crisp under (under 5 minutes).
Step 2: Place miso in a bowl and whisk in 1/2 cup of broth mixture. Return miso-broth mixture to the saucepan.
Step 3: Bring soup to a boil. Turn off heat. Mix in shrimp, spinach and green onions. Cover and let stand until shrimp are cooked through (under 5 minutes). Stir in chili oil.
Step 4: Divide soup among bowls and serve.