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Miso Soup With Shrimp

Here's how you make Miso Soup With Shrimp
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 cups chicken broth
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon ginger root (peeled and minced
  • 1 1/2 cups carrots, shredded (3 1/2 ounces)
  • 5 tablespoons miso (yellow miso)
  • 2 pounds fresh shrimp (small shrimp, uncooked but peeled and deveined)
  • 2 cups spinach (stems removed)
  • 3/4 cup green onions, sliced
  • 1/2 teaspoon oil (hot chili oil, original recipe called for more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan bring first 4 ingredients (-ginger) to a boil over medium high heat. Add carrots and reduce heat to low; cover and simmer until carrots are crisp under (under 5 minutes).

  • Step 2: Place miso in a bowl and whisk in 1/2 cup of broth mixture. Return miso-broth mixture to the saucepan.

  • Step 3: Bring soup to a boil. Turn off heat. Mix in shrimp, spinach and green onions. Cover and let stand until shrimp are cooked through (under 5 minutes). Stir in chili oil.

  • Step 4: Divide soup among bowls and serve.

We hope you enjoy this recipe!

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