Miso Glazed Salmon With Sesame Ginger Zucchini Noodles
Recipe: #24819
September 02, 2016
Categories: Salmon, Garlic, Japanese, Oven Bake, Gluten-Free, High Protein, No Eggs, Non-Dairy, Zucchini, Salmon Dinner, more
"The miso glaze is smooth and silky, and is the perfect topper for spiralized zucchini with ginger and garlic."
Ingredients
Nutritional
- Serving Size: 1 (328.1 g)
- Calories 352.3
- Total Fat - 19.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 60.1 mg
- Sodium - 143.8 mg
- Total Carbohydrate - 16.2 g
- Dietary Fiber - 2.7 g
- Sugars - 10.7 g
- Protein - 29.2 g
- Calcium - 197.2 mg
- Iron - 4.2 mg
- Vitamin C - 31.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 425 degrees. Line a small baking sheet with parchment.
Step 2
In a small saucepan, whisk together the miso, brown sugar, vinegar and water. Bring to a boil and reduce to a simmer. Simmer for 2 minutes, until the brown sugar dissolves completely.
Step 3
Place the salmon fillets on the baking pan. Season with salt and pepper. Brush evenly with miso mixture. Bake for 8-10 minutes. Turn the heat up to the broil setting and broil until top has blackened slightly, about 5 more minutes. It burns easily, so keep an eye on it!
Step 4
Meanwhile, using a spiralizer, make the zucchini into spaghetti. Using a paper towel, squeeze the zucchini to remove all excess moisture.
Step 5
Heat a medium skillet to a medium-high heat. Add sesame oil, garlic and ginger and cook until softened, about 1-2 minutes. Add the zucchini noodles, and cook until wilted, about 2-3 minutes. Season with salt and pepper.
Step 6
Serve noodles, placing fish on top. Garnish with the sliced green onion.
Tips
No special items needed.