Miso Glazed Salmon With Sesame Ginger Zucchini Noodles

Step 1: Preheat the oven to 425 degrees. Line a small baking sheet with parchment.

Step 2: In a small saucepan, whisk together the miso, brown sugar, vinegar and water. Bring to a boil and reduce to a simmer. Simmer for 2 minutes, until the brown sugar dissolves completely.

Step 3: Place the salmon fillets on the baking pan. Season with salt and pepper. Brush evenly with miso mixture. Bake for 8-10 minutes. Turn the heat up to the broil setting and broil until top has blackened slightly, about 5 more minutes. It burns easily, so keep an eye on it!

Step 4: Meanwhile, using a spiralizer, make the zucchini into spaghetti. Using a paper towel, squeeze the zucchini to remove all excess moisture.

Step 5: Heat a medium skillet to a medium-high heat. Add sesame oil, garlic and ginger and cook until softened, about 1-2 minutes. Add the zucchini noodles, and cook until wilted, about 2-3 minutes. Season with salt and pepper.

Step 6: Serve noodles, placing fish on top. Garnish with the sliced green onion.