Miso Broccoli
Servings
Prep Time
Cook Time
Ready In
Recipe: #10339
August 18, 2013
Categories: Side Dishes, Vegetables, Broccoli, Asian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Potluck, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Gluten-Free, Heart Healthy, Low Carbohydrate, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Spring more
"A tasty way to flavour up frozen broccoli."
Ingredients
Nutritional
- Serving Size: 1 (140.5 g)
- Calories 342.6
- Total Fat - 15.6 g
- Saturated Fat - 4.2 g
- Cholesterol - 10 mg
- Sodium - 734.9 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 5.6 g
- Sugars - 5 g
- Protein - 10.2 g
- Calcium - 101.6 mg
- Iron - 4.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.5 mg
Step 1
Cook the frozen broccoli according to package directions.
Step 2
In the meantime, whisk together the remaining ingredients.
Step 3
Pour the miso sauce over the cooked broccoli, toss together and serve.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
