Mirro's Deep Dish Pizza

0.0
( 0 reviews )
Review
24
Ingredients
3h
Prep Time
30m
Cook Time
3h 30m
Ready In

Recipe: #34287

February 11, 2020

Categories: Pizza, Pork, Vegetables, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"From mirros deep dish pizza pan. sauce crust topping"

Original recipe yields 8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (239.7 g)
  • Calories 449.4
  • Total Fat - 24.3 g
  • Saturated Fat - 8.9 g
  • Cholesterol - 50.8 mg
  • Sodium - 1386.3 mg
  • Total Carbohydrate - 37.8 g
  • Dietary Fiber - 6.3 g
  • Sugars - 2.9 g
  • Protein - 22.3 g
  • Calcium - 301.4 mg
  • Iron - 2.7 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Crust:

Step 2

Dissolve package of yeast in warm water

Step 3

Let proof until bubbly

Step 4

Mix in rest of ingredients

Step 5

Knead

Step 6

For a smooth round ball

Step 7

Cover with warm wet cloth

Step 8

Meanwhile

Step 9

Sauce :

Step 10

Mix the ingredients in sauce pan bring to a boil

Step 11

Simmer 10 minutes use approximately 3/4 cup sauce for each pizza

Step 12

Store remaining sauce in freezer

Step 13

It said let dough raise 10 minutes ,i let rise longer until doubled ,punch down and let rise again

Step 14

Pat dough into greased pan

Step 15

Let rise again

Step 16

Spread sauce over

Step 17

Top with toppings

Step 18

Bake at 525 degrees for 25 minutes

Tips & Variations


No special items needed.
Tags : Pizza

Related

0 Reviews

Write Review
Write Review