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Mirro's Deep Dish Pizza

Here's how you make Mirro's Deep Dish Pizza
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  • Servings: 8
  • Prep: 3h
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Sauce:
  • 1 can (8 ounce ) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1/4 cup dry red wine
  • 2 teaspoons instant minced onion
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon garlic salt
  • Crust:
  • 1 cup water,warm
  • 1 teaspoon yeast
  • 3 cups flour
  • 1 teaspoons salt
  • 2 tablespoons oil
  • Topping:
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces sausage
  • 4 ounces pepperoni, sliced
  • 4 ounces mushrooms, sliced
  • 1/4 cup green bell pepper, sliced thin
  • 1/4 cup onion,chopped
  • 1/3 cup black olives, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Crust:

  • Step 2: Dissolve package of yeast in warm water

  • Step 3: Let proof until bubbly

  • Step 4: Mix in rest of ingredients

  • Step 5: Knead

  • Step 6: For a smooth round ball

  • Step 7: Cover with warm wet cloth

  • Step 8: Meanwhile

  • Step 9: Sauce :

  • Step 10: Mix the ingredients in sauce pan bring to a boil

  • Step 11: Simmer 10 minutes use approximately 3/4 cup sauce for each pizza

  • Step 12: Store remaining sauce in freezer

  • Step 13: It said let dough raise 10 minutes ,i let rise longer until doubled ,punch down and let rise again

  • Step 14: Pat dough into greased pan

  • Step 15: Let rise again

  • Step 16: Spread sauce over

  • Step 17: Top with toppings

  • Step 18: Bake at 525 degrees for 25 minutes

We hope you enjoy this recipe!

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