Mirro's Deep Dish Pizza
Created by dienia b on February 11, 2020
- Servings: 8
- Prep Time: 3h
- Cook Time: 30m
- Recipe #34287
Ingredients
- Sauce:
- 1 can (8 ounce ) tomato sauce
- 1 can (6 ounces) tomato paste
- 1/4 cup dry red wine
- 2 teaspoons instant minced onion
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon fennel seeds
- 1/4 teaspoon garlic salt
- Crust:
- 1 cup water,warm
- 1 teaspoon yeast
- 3 cups flour
- 1 teaspoons salt
- 2 tablespoons oil
- Topping:
- 8 ounces mozzarella cheese, shredded
- 8 ounces sausage
- 4 ounces pepperoni, sliced
- 4 ounces mushrooms, sliced
- 1/4 cup green bell pepper, sliced thin
- 1/4 cup onion,chopped
- 1/3 cup black olives, sliced
How to Make
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Step 1: Crust:
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Step 2: Dissolve package of yeast in warm water
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Step 3: Let proof until bubbly
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Step 4: Mix in rest of ingredients
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Step 5: Knead
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Step 6: For a smooth round ball
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Step 7: Cover with warm wet cloth
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Step 8: Meanwhile
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Step 9: Sauce :
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Step 10: Mix the ingredients in sauce pan bring to a boil
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Step 11: Simmer 10 minutes use approximately 3/4 cup sauce for each pizza
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Step 12: Store remaining sauce in freezer
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Step 13: It said let dough raise 10 minutes ,i let rise longer until doubled ,punch down and let rise again
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Step 14: Pat dough into greased pan
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Step 15: Let rise again
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Step 16: Spread sauce over
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Step 17: Top with toppings
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Step 18: Bake at 525 degrees for 25 minutes
Nutritional Facts
- Serving Size: 1 (239.7 g)
- Calories 449.4
- Total Fat - 24.3 g
- Saturated Fat - 8.9 g
- Cholesterol - 50.8 mg
- Sodium - 1386.3 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 6.3 g
- Sugars - 2.9 g
- Protein - 22.3 g
- Calcium - 301.4 mg
- Iron - 2.7 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.5 mg