Minute Steak Rolls
"From our Saturday newspaper now named The West Australian."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (285.1 g)
- Calories 645.2
- Total Fat - 33.5 g
- Saturated Fat - 8.7 g
- Cholesterol - 103 mg
- Sodium - 737.2 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 2.9 g
- Sugars - 6.3 g
- Protein - 35.4 g
- Calcium - 295.5 mg
- Iron - 4.6 mg
- Vitamin C - 14.6 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
In large frying pan, heat oil on medium and fry onion 6-8 minutes, stirring occasionally until golden, remove from pan and set aside.
Step 2
To make sauce, combine all ingredients and season to taste.
Step 3
Heat pan on high and brush steaks with extra oil, season and sear 1 minute each side, remove from pan and rest, covered with foil, 2 minutes.
Step 4
Fill rolls with rocket, tomato and steaks and top with onions and sauce and serve with fries, if desired.
Step 5
NOTES - Horseradish cream can be replaced with mustard or sweet chilli sauce if preferred. Remove steaks from fridge 10 minutes before cooking to bring to room temperature.
Tips
No special items needed.
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