Minute Steak Rolls

(0)
Write Review
 Add Your Own Photo to this Recipe
4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In

Recipe: #37215

July 03, 2021

Categories: Dinner, Lunch, Beef, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"From our Saturday newspaper now named The West Australian."

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (285.1 g)
  • Calories 645.2
  • Total Fat - 33.5 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 103 mg
  • Sodium - 737.2 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 6.3 g
  • Protein - 35.4 g
  • Calcium - 295.5 mg
  • Iron - 4.6 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 1.1 mg

Step 1

In large frying pan, heat oil on medium and fry onion 6-8 minutes, stirring occasionally until golden, remove from pan and set aside.

Step 2

To make sauce, combine all ingredients and season to taste.

Step 3

Heat pan on high and brush steaks with extra oil, season and sear 1 minute each side, remove from pan and rest, covered with foil, 2 minutes.

Step 4

Fill rolls with rocket, tomato and steaks and top with onions and sauce and serve with fries, if desired.

Step 5

NOTES - Horseradish cream can be replaced with mustard or sweet chilli sauce if preferred. Remove steaks from fridge 10 minutes before cooking to bring to room temperature.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Sandwiches

Related

Write Review