Minute Steak Rolls

4
Servings
15m
Prep Time
10m
Cook Time
25m
Ready In


"From our Saturday newspaper now named The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (285.1 g)
  • Calories 645.2
  • Total Fat - 33.5 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 103 mg
  • Sodium - 737.2 mg
  • Total Carbohydrate - 49.4 g
  • Dietary Fiber - 2.9 g
  • Sugars - 6.3 g
  • Protein - 35.4 g
  • Calcium - 295.5 mg
  • Iron - 4.6 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 1.1 mg

Step 1

In large frying pan, heat oil on medium and fry onion 6-8 minutes, stirring occasionally until golden, remove from pan and set aside.

Step 2

To make sauce, combine all ingredients and season to taste.

Step 3

Heat pan on high and brush steaks with extra oil, season and sear 1 minute each side, remove from pan and rest, covered with foil, 2 minutes.

Step 4

Fill rolls with rocket, tomato and steaks and top with onions and sauce and serve with fries, if desired.

Step 5

NOTES - Horseradish cream can be replaced with mustard or sweet chilli sauce if preferred. Remove steaks from fridge 10 minutes before cooking to bring to room temperature.

Tips & Variations


No special items needed.

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