Add Your Own Photo to this Recipe
25 Hot Drinks To Keep You Warm
From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of...
Mint Nanaimo Bars
50
Servings
Servings
25m PT25M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
30m
Ready In
Ready In
""
Original recipe yields 50 servings
Ingredients
- Base
-
-
-
-
-
-
-
- Filling
-
-
-
- Topping
-
-
Nutritional
- Serving Size: 1 (31.2 g)
- Calories 145.9
- Total Fat - 10.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 17.5 mg
- Sodium - 128.7 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 0.2 g
- Sugars - 9.4 g
- Protein - 2 g
- Calcium - 8.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step 1
To prepare the base, melt together the butter, sugar and cocoa over low heat.
Step 2
Add the eggs continue to cook, stirring constantly till mixture has thickened
Step 3
Add the chocolate cookie crumbs, coconut and walnuts.
Step 4
Mix together until well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.
Step 5
For the filling, beat together the butter, mint extract and icing sugar until smooth. This frosting should be very stiff but spreadable.
Step 6
Spread evenly over the bottom layer. Chill in the fridge for a couple of hours before adding the chocolate topping.
Step 7
To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted, don't over heat it.
Step 8
Spread quickly over the chilled frosted layer. Return to the fridge until the chocolate sets.
Step 9
Cut into squares or bars.
Tips & Variations
No special items needed.
Related
