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Mint Nanaimo Bars

Created by Fizzybrat on November 9, 2019

Step 1: To prepare the base, melt together the butter, sugar and cocoa over low heat.
Step 2: Add the eggs continue to cook, stirring constantly till mixture has thickened
Step 3: Add the chocolate cookie crumbs, coconut and walnuts.
Step 4: Mix together until well combined, then press into the bottom of a parchment paper lined 9x13 inch baking pan.
Step 5: For the filling, beat together the butter, mint extract and icing sugar until smooth. This frosting should be very stiff but spreadable.
Step 6: Spread evenly over the bottom layer. Chill in the fridge for a couple of hours before adding the chocolate topping.
Step 7: To prepare the topping, melt together the chocolate chips and butter over low heat, just until the chocolate is melted, don't over heat it.
Step 8: Spread quickly over the chilled frosted layer. Return to the fridge until the chocolate sets.
Step 9: Cut into squares or bars.