Minnesota 6 Layer Hotdish Casserole

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #44900

July 19, 2025

Categories: Beef Casseroles



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Original is 8 servings
  • 1st Layer
  • 2nd Layer
  • 3rd Layer
  • 4th Layer
  • 5th Layer
  • 6th Layer

Nutritional

  • Serving Size: 1 (290.8 g)
  • Calories 483.9
  • Total Fat - 29.3 g
  • Saturated Fat - 10.7 g
  • Cholesterol - 76.6 mg
  • Sodium - 757.7 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 2.6 g
  • Protein - 27.7 g
  • Calcium - 335.3 mg
  • Iron - 2.6 mg
  • Vitamin C - 8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees F.

Step 2

Pam spray 9x13 casserole dish.

Step 3

Brown hamburger and onions together and season lightly.

Step 4

Layer of frozen hash browns.

Step 5

Layer of browned hamburger and onions.

Step 6

Layer of cream of mushroom soup mixed with sour cream, rinse out can with water.

Step 7

Layer of mixed veggies.

Step 8

Layer of cheddar cheese.

Step 9

Sprinkle of French fried onions.

Step 10

Cover and bake for 30 minutes at 350 degrees F.

Step 11

Uncover and bake 10 minutes more.

Tips


No special items needed.

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