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Minnesota 6 Layer Hotdish Casserole

Here's how you make Minnesota 6 Layer Hotdish Casserole
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1st Layer
  • 16 ounces hash browns, frozen, thawed
  • 2nd Layer
  • 1 pound ground beef
  • 1 cup onion, diced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3rd Layer
  • 10 ounces cream of mushroom soup (1 can)
  • 8 ounces sour cream
  • 1/4 cup water
  • 4th Layer
  • 8 ounces mixed veggies, frozen, thawed (1 bag)
  • 5th Layer
  • 8 ounces cheddar cheese, shredded
  • 6th Layer
  • 1 cup French fried onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Pam spray 9x13 casserole dish.

  • Step 3: Brown hamburger and onions together and season lightly.

  • Step 4: Layer of frozen hash browns.

  • Step 5: Layer of browned hamburger and onions.

  • Step 6: Layer of cream of mushroom soup mixed with sour cream, rinse out can with water.

  • Step 7: Layer of mixed veggies.

  • Step 8: Layer of cheddar cheese.

  • Step 9: Sprinkle of French fried onions.

  • Step 10: Cover and bake for 30 minutes at 350 degrees F.

  • Step 11: Uncover and bake 10 minutes more.

We hope you enjoy this recipe!

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