Minnesota 6 Layer Hotdish Casserole
Created by dienia b on July 19, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44900
Ingredients
- 1st Layer
- 16 ounces hash browns, frozen, thawed
- 2nd Layer
- 1 pound ground beef
- 1 cup onion, diced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3rd Layer
- 10 ounces cream of mushroom soup (1 can)
- 8 ounces sour cream
- 1/4 cup water
- 4th Layer
- 8 ounces mixed veggies, frozen, thawed (1 bag)
- 5th Layer
- 8 ounces cheddar cheese, shredded
- 6th Layer
- 1 cup French fried onions
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pam spray 9x13 casserole dish.
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Step 3: Brown hamburger and onions together and season lightly.
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Step 4: Layer of frozen hash browns.
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Step 5: Layer of browned hamburger and onions.
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Step 6: Layer of cream of mushroom soup mixed with sour cream, rinse out can with water.
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Step 7: Layer of mixed veggies.
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Step 8: Layer of cheddar cheese.
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Step 9: Sprinkle of French fried onions.
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Step 10: Cover and bake for 30 minutes at 350 degrees F.
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Step 11: Uncover and bake 10 minutes more.
Nutritional Facts
- Serving Size: 1 (290.8 g)
- Calories 483.9
- Total Fat - 29.3 g
- Saturated Fat - 10.7 g
- Cholesterol - 76.6 mg
- Sodium - 757.7 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 3.8 g
- Sugars - 2.6 g
- Protein - 27.7 g
- Calcium - 335.3 mg
- Iron - 2.6 mg
- Vitamin C - 8 mg
- Thiamin - 0.2 mg