October 08, 2018
Desserts, Snacks, Dairy,
5 Ingredients Or Less, 5-Minute Prep, Add it in the lunch box, Easy/Beginner Cooking, Kid Pleaser, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Ladies Luncheon, Picnic, Weeknight Meals, Stove Top, Chocolate, Heavy Cream more
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"From one of our national supermarkets free monthly magazine June 2018. Times are estimated. I made these for the DH and is smoko and at his request I used all milk chocolate melt discs (125 grams) and the 100ml of thickened cream just mixed the lot together and melted the chocolate into the cream over a low heat and stirred continuously until smooth and no salt on them.."
Arrange the 12 tart shells on a serving platter and spoon in the caramel.
To make the ganache place milk chocolate and dark chocolate in a heatproof bowl.
Bring thicken cream to a simmer in a saucepan over high heat and then add to the chocolate and stir until chocolate melts and mixture is smooth.
Pour the chocolate mixture over the caramel and set aside for 5 minutes to set.
Sprinkle with sea salt flakes, then dig in.
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