Mini Salted Caramel Tarts

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"From one of our national supermarkets free monthly magazine June 2018. Times are estimated. I made these for the DH and is smoko and at his request I used all milk chocolate melt discs (125 grams) and the 100ml of thickened cream just mixed the lot together and melted the chocolate into the cream over a low heat and stirred continuously until smooth and no salt on them.."

Original is 12 servings


  • Serving Size: 1 (73.1 g)
  • Calories 267.2
  • Total Fat - 11.2 g
  • Saturated Fat - 5 g
  • Cholesterol - 16 mg
  • Sodium - 120.8 mg
  • Total Carbohydrate - 39.7 g
  • Dietary Fiber - 2.1 g
  • Sugars - 14.9 g
  • Protein - 2.8 g
  • Calcium - 60.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Arrange the 12 tart shells on a serving platter and spoon in the caramel.

Step 2

To make the ganache place milk chocolate and dark chocolate in a heatproof bowl.

Step 3

Bring thicken cream to a simmer in a saucepan over high heat and then add to the chocolate and stir until chocolate melts and mixture is smooth.

Step 4

Pour the chocolate mixture over the caramel and set aside for 5 minutes to set.

Step 5

Sprinkle with sea salt flakes, then dig in.


No special items needed.

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