Ingredients
- 12 (300 grams) tart shells (2 x 150 gram packets - total of 12 tart shells)
- 380 gram caramel (Nestle Top 'n' Fill Caramel)
- FOR GANACHE
- 75 grams milk chocolate (finely chopped)
- 50 grams dark chocolate (finely chopped)
- 100 ml heavy whipping cream ( thickened cream)
How to Make
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Step 1: Arrange the 12 tart shells on a serving platter and spoon in the caramel.
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Step 2: To make the ganache place milk chocolate and dark chocolate in a heatproof bowl.
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Step 3: Bring thicken cream to a simmer in a saucepan over high heat and then add to the chocolate and stir until chocolate melts and mixture is smooth.
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Step 4: Pour the chocolate mixture over the caramel and set aside for 5 minutes to set.
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Step 5: Sprinkle with sea salt flakes, then dig in.
We hope you enjoy this recipe!
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