Mini Crab Quiche
Created by Nana58 on December 29, 2022
- Servings: 30 2
- Prep Time: 30m
- Cook Time: 15-20m
- Recipe #39949
Ingredients
- Herb Pastry
- .5 cup butter or margarine
- .25 cup cream cheese
- 2 tablespoons light cream
- .5 teaspoon salt
- 1.25 cups all purpose flour
- 2 tablespoons chopped fresh dill
- Filling
- 1 tablespoon butter or margarine
- 2 green onions finely chopped
- 1 can (5.5 ounce/156 g) crabmeat
- 1 tablespoon sherry
- 3 eggs
- .75 cup light cream
- 1 cup grated Swiss cheese (about 4 ounces/125g)
- Freshly ground pepper
How to Make
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Step 1: Herb Pastry
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Step 2: Beat together butter and cream cheese until well blended and fluffy.
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Step 3: Blend in cream and salt.
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Step 4: Work in flour and dill. Cover and chill 1 hour.
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Step 5: Roll out and cut to fit 30 2" tart tins.
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Step 6:
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Step 7: Filling
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Step 8: In skillet, melt butter and cook onions until softened.
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Step 9: Stir in crab meat and sherry.
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Step 10: Cook over medium low heat for 1 minute.
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Step 11: Remove from heat and set aside.
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Step 12: Beat eggs until lightly mixed and blend in cream.
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Step 13: Stir in crab mixture and pepper to taste.
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Step 14: Spoon into Pastry lined tart tins.
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Step 15: Bake in 400°F oven for 15 - 20 minutes or until fillingqqq is set and lightly browned.
Nutritional Facts
- Serving Size: 1 (47.2 g)
- Calories 114.6
- Total Fat - 8.7 g
- Saturated Fat - 4.6 g
- Cholesterol - 108.4 mg
- Sodium - 140.2 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.6 g
- Sugars - 0.2 g
- Protein - 5.2 g
- Calcium - 65.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg