Mini Chimis (Chimichangas)

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I had some leftover roast and I wanted to do something different with it. So I came up with the following recipe.The optional ingredients are divided as follows, 1 Tablespoon each of sour cream and salsa. And top that with 1/2 Tablespoon of green onions, and if desired add extra cheese. If you try this, I hope you enjoy it.Submitted to " ZAZZ " on August 4tyh.,2012"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (228.8 g)
  • Calories 477.8
  • Total Fat - 17.7 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 28.7 mg
  • Sodium - 816.3 mg
  • Total Carbohydrate - 67.8 g
  • Dietary Fiber - 8.8 g
  • Sugars - 7.6 g
  • Protein - 15.4 g
  • Calcium - 363.5 mg
  • Iron - 7.6 mg
  • Vitamin C - 2.6 mg
  • Thiamin - 0.3 mg

Step 1

Mix together roast beef and salsa, warm in microwave and set aside.

Step 2

Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.

Step 3

Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.

Step 4

Fold each tortilla around mixture, making sure that none of the filling comes out of either end.

Step 5

In a skillet over medium heat,warm oil till hot but not smoking.

Step 6

Add tortillas, and cook on all sides until golden brown.

Step 7

If desired, serve with optional ingredients.

Tips & Variations


No special items needed.

Tags : Lunch

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