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Mini Chimis (Chimichangas)

Here's how you make Mini Chimis (Chimichangas)
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  • Servings: 2
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3/4 to 1 cup of shredded cooked beef
  • 4 tablespoons of your favorite salsa
  • 6 tablespoons shredded sharp chedder cheese, divided
  • 4 flour tortillas (6 inches)
  • 1/4 cup vegetable oil
  • 4 tablespoons salsa (optional)
  • 4 tablespoons sour cream ( optional )
  • 2 tablespoons green onions ,divided (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together roast beef and salsa, warm in microwave and set aside.

  • Step 2: Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.

  • Step 3: Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.

  • Step 4: Fold each tortilla around mixture, making sure that none of the filling comes out of either end.

  • Step 5: In a skillet over medium heat,warm oil till hot but not smoking.

  • Step 6: Add tortillas, and cook on all sides until golden brown.

  • Step 7: If desired, serve with optional ingredients.

We hope you enjoy this recipe!

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