Created by Chef shapeweaver on August 4, 2012
Step 1: Mix together roast beef and salsa, warm in microwave and set aside.
Step 2: Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
Step 3: Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
Step 4: Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
Step 5: In a skillet over medium heat,warm oil till hot but not smoking.
Step 6: Add tortillas, and cook on all sides until golden brown.
Step 7: If desired, serve with optional ingredients.