Created by breezermom on October 22, 2017
Step 1: Cook the pasta according to the package directions, omitting salt and fat. Drain the pasta, reserving 1/4 cup cooking liquid; set aside.
Step 2: Heat a large nonstick skillet over medium-high heat. Add the bacon; cook 4 minutes, stirring frequently. Remove the bacon with a slotted spoon.
Step 3: Add the onion and carrot to the drippings in the skillet. Cook for 5 minutes. Add the stock, bring to a boil. Add the peas and cook 2 minutes.
Step 4: Remove the skillet from the heat. Stir in the reserved 1/4 cup cooking liquid, bacon, thyme, salt, pepper. Simmer sauce for a bit on low to let it thicken, then add the cream cheese. Stir to combine. Add the pasta to the pan and toss to coat. Serve immediately.