Mini Apple Pies
Recipe: #12978
July 03, 2014
Categories: Desserts, Apple, Brunch, Oven Bake, Refrigerated Dough, Kid's Lunches, more
"Made these with Pillsbury pie crust that we almost always have on hand -- we loved these and they also freeze great. This is a great and easy project to make with kids by the way. The recipe said it made 20 - we made 12, using a coffee cup for the biscuit cutter. Recipe source: local newspaper"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (45.9 g)
- Calories 60.6
- Total Fat - 1 g
- Saturated Fat - 0.4 g
- Cholesterol - 17.4 mg
- Sodium - 66.5 mg
- Total Carbohydrate - 12.1 g
- Dietary Fiber - 1 g
- Sugars - 7.6 g
- Protein - 1.2 g
- Calcium - 12.2 mg
- Iron - 0.3 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Line baking sheets with parchment paper and set aside.
Step 3
In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.
Step 4
Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description). Reroll the scraps of the pie crust dough until you have used it all up (need an even number of rounds).
Step 5
Brush each round with beaten egg and then place a large spoonful of the apple mixture in center of half of the rounds - top each with a plain round, which you need to cut a vent in, seal edges with a fork or your fingers and sprinkle with sugar.
Step 6
Bake mini pies on prepared baking sheets for 20 minutes or until golden.
Tips
- Parchment paper and biscuit cutter (I used a coffee cup)
1 Reviews
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