Mini Apple Pies

Prep Time
Cook Time
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"Made these with Pillsbury pie crust that we almost always have on hand -- we loved these and they also freeze great. This is a great and easy project to make with kids by the way. The recipe said it made 20 - we made 12, using a coffee cup for the biscuit cutter. Recipe source: local newspaper"

Original recipe yields 12 servings


  • Serving Size: 1 (45.9 g)
  • Calories 60.6
  • Total Fat - 1 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 17.4 mg
  • Sodium - 66.5 mg
  • Total Carbohydrate - 12.1 g
  • Dietary Fiber - 1 g
  • Sugars - 7.6 g
  • Protein - 1.2 g
  • Calcium - 12.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Line baking sheets with parchment paper and set aside.

Step 3

In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.

Step 4

Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description). Reroll the scraps of the pie crust dough until you have used it all up (need an even number of rounds).

Step 5

Brush each round with beaten egg and then place a large spoonful of the apple mixture in center of half of the rounds - top each with a plain round, which you need to cut a vent in, seal edges with a fork or your fingers and sprinkle with sugar.

Step 6

Bake mini pies on prepared baking sheets for 20 minutes or until golden.

Tips & Variations

  • Parchment paper and biscuit cutter (I used a coffee cup)

Tags : Desserts



Yeah, my first review on Recipezazz. I actually made these weeks ago, but couldn't get back to the site. So . . they were great, I loved the spice/sugar mix. My apples were maybe not as juicy so the flour needed to be cut down. I also was outside so didn't realize mine were cooking a bit faster, but they didn't burn. They made for a nice afternoon snack after working on the yard. Thanks!!

review by:
(1 Nov 2014)