Ingredients
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 apples (peeled and diced I used granny smith)
- 2 refrigerated pie crusts (9-inch, I used pillsbury roll-out crusts)
- 1 large egg (beaten)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Line baking sheets with parchment paper and set aside.
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Step 3: In a medium bowl combine first 5 ingredients (sugar - salt) and then add the apples and toss.
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Step 4: Unroll the pie crusts on a floured board and cut 3-inch rounds (note in description). Reroll the scraps of the pie crust dough until you have used it all up (need an even number of rounds).
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Step 5: Brush each round with beaten egg and then place a large spoonful of the apple mixture in center of half of the rounds - top each with a plain round, which you need to cut a vent in, seal edges with a fork or your fingers and sprinkle with sugar.
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Step 6: Bake mini pies on prepared baking sheets for 20 minutes or until golden.
Tips & Variations
- Parchment paper and biscuit cutter (I used a coffee cup)
We hope you enjoy this recipe!
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