Mini Apple Crumbles

12
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"This is out of a Shape magazine."

Original recipe yields 12 servings
OK
  • FOR CRUMBLE TOPPING
  • FOR APPLE FILLING

Nutritional

  • Serving Size: 1 (54.4 g)
  • Calories 104.6
  • Total Fat - 2.5 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 5.1 mg
  • Sodium - 2 mg
  • Total Carbohydrate - 19.7 g
  • Dietary Fiber - 1.7 g
  • Sugars - 11 g
  • Protein - 1.9 g
  • Calcium - 21.6 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F. Lightly coat a 12-cup mini muffin pan with cooking spray and set aside

Step 2

To make the crumble topping, combine oats, flour, cinnamon, and salt in a medium bowl. Stir in maple syrup until well coated. Use a fork to smash the butter pieces into the oat mixture until crumbly. Set aside.

Step 3

To make the apple filling, add apples, maple syrup and 1/2 cup water to a small saucepan. Cook over medium heat, stirring occasionally, for 5 minutes. Remove from heat and let cool slightly.

Step 4

Meanwhile, place 1 teaspoon of the oat mixture into the bottom of each muffin cup. Use your fingers to gently press down to form a solid crust. Place 1 tablespoon of the apple mixture over each and top with remaining crumble, distributing evenly among all muffin cups.

Step 5

Bake for 10 to 15 minutes or until golden brown. Remove from oven, let cool to room temperature, then use an offset spatula or a butter knife to gently remove from pan. Serve at room temperature.

Tips & Variations


  • Cooking spray

Tags : Desserts

Related

ellie

Wonderful! I used my mini cupcake pans with paper cups and made 24 mini crumbles. A quick treat that is very good! Thanks for sharing!

review by:
(12 Dec 2016)

KATO BABY

These mini crumbles were delicious. When I went to make these I couldn't find my small muffin tins, so I used two small pots. It worked beautifully. Thank you for sharing this tasty recipe. Made FYC Tag Game.

review by:
(4 Oct 2016)