July 29, 2016
Desserts, Dairy, Grains,
Oats, Fruit, Apple, North American, Budget-Friendly, Kid Pleaser, Entertaining, Oven Bake, Low Fat, Vegetarian, Special Diet - Weight Watchers etc., Butter/Margarine, Kosher Dairy more
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Preheat oven to 350°F. Lightly coat a 12-cup mini muffin pan with cooking spray and set aside
To make the crumble topping, combine oats, flour, cinnamon, and salt in a medium bowl. Stir in maple syrup until well coated. Use a fork to smash the butter pieces into the oat mixture until crumbly. Set aside.
To make the apple filling, add apples, maple syrup and 1/2 cup water to a small saucepan. Cook over medium heat, stirring occasionally, for 5 minutes. Remove from heat and let cool slightly.
Meanwhile, place 1 teaspoon of the oat mixture into the bottom of each muffin cup. Use your fingers to gently press down to form a solid crust. Place 1 tablespoon of the apple mixture over each and top with remaining crumble, distributing evenly among all muffin cups.
Bake for 10 to 15 minutes or until golden brown. Remove from oven, let cool to room temperature, then use an offset spatula or a butter knife to gently remove from pan. Serve at room temperature.
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Wonderful! I used my mini cupcake pans with paper cups and made 24 mini crumbles. A quick treat that is very good! Thanks for sharing!
These mini crumbles were delicious. When I went to make these I couldn't find my small muffin tins, so I used two small pots. It worked beautifully. Thank you for sharing this tasty recipe. Made FYC Tag Game.