Minestrone Soup With Escarole
Recipe: #40100
February 05, 2023
Categories: Beans, Ditalini, Italian Frozen Vegetables, Canned Tomatoes, White Beans, more
"A full dinner soup they made pasta and beans separate I'm not you can you can use 2 cans of beans if you wish I think you could do it all in the crockpot on low 6 hours just use less water and add water if needed ,the dry beans soaked overnight with bay leaf and 2 cloves garlic,so cool"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (529.5 g)
- Calories 235.7
- Total Fat - 8.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 8.2 mg
- Sodium - 475.7 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 7.3 g
- Sugars - 7.1 g
- Protein - 8.7 g
- Calcium - 200.2 mg
- Iron - 1.9 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Saute onions and olive oil together
Step 2
Add garlic
Step 3
Add celery and carrots
Step 4
Cook until tender
Step 5
Add potatoes
Step 6
Stir
Step 7
Add seasoning
Step 8
Add tomatoes
Step 9
Rinse out can with water
Step 10
Add rest of water
Step 11
Simmer one hour
Step 12
2nd hour add Escarole and beans undrained
Step 13
Simmer
Step 14
Adding water if needed
Step 15
Check seasoning
Step 16
Last 30 minutes add green beans and pasta simmer until pasta is ready,it should be thick
Step 17
Take out Bay leaf
Step 18
Again check seasoning
Tips
No special items needed.
0 Reviews
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