Minestrone Soup With Escarole
Created by dienia b on February 5, 2023
- Servings: 8
- Prep Time: 20m
- Cook Time: 3h
- Recipe #40100
Ingredients
- 3 tablespoons olive oil
- 1 cup onions, chopped
- 2 cloves garlic, smashed
- 1 carrot, chopped
- 1 stalk celery, minced
- 1 can (28 ounces) tomatoes, diced
- 1 pound potatoes, peeled, diced
- 6 cups water
- 1/2 teaspoon salt
- 1/2 teaspoon dry oregano
- 1/4 teaspoon pepper
- 1 bay leaf
- 1/4 cup parsley, chopped
- 1 head escarole, chopped bite sized
- 4 ounces dry ditalini pasta
- 6 ounces frozen green beans
- 1 can (15 ounces) cannelloni beans
- Topping:
- 4 ounces parmesan cheese, grated
How to Make
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Step 1: Saute onions and olive oil together
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Step 2: Add garlic
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Step 3: Add celery and carrots
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Step 4: Cook until tender
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Step 5: Add potatoes
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Step 6: Stir
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Step 7: Add seasoning
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Step 8: Add tomatoes
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Step 9: Rinse out can with water
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Step 10: Add rest of water
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Step 11: Simmer one hour
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Step 12: 2nd hour add Escarole and beans undrained
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Step 13: Simmer
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Step 14: Adding water if needed
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Step 15: Check seasoning
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Step 16: Last 30 minutes add green beans and pasta simmer until pasta is ready,it should be thick
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Step 17: Take out Bay leaf
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Step 18: Again check seasoning
Nutritional Facts
- Serving Size: 1 (529.5 g)
- Calories 235.7
- Total Fat - 8.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 8.2 mg
- Sodium - 475.7 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 7.3 g
- Sugars - 7.1 g
- Protein - 8.7 g
- Calcium - 200.2 mg
- Iron - 1.9 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.2 mg