Mincemeat Tarts
"Using your own mincemeat or canned mincemeat."
Original is 18 servings
Ingredients
- FOR PASTRY
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- FOR FILLING
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Nutritional
- Serving Size: 1 (39.7 g)
- Calories 135.7
- Total Fat - 8.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 27.2 mg
- Sodium - 57.1 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 2 g
- Sugars - 3.9 g
- Protein - 2.6 g
- Calcium - 19.1 mg
- Iron - 0.6 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To make the pastry: in a food processor add the dry ingredients (flour - sugar) to the bowl and then pulse 8-10 times or until mixture resembles crumbs. Add egg yolk and water and process for another 10-20 seconds or until dough comes together.
Step 2
On a floured work surface, add dough and form dough into a ball and then flatten it to a disk and cover with plastic wrap and refrigerate for 30 minutes.
Step 3
Preheat oven to 375 degrees F.
Step 4
On a floured work surface, roll out dough to 1/8 inch thick round and with a 4 inch cookie cutter out out 18 rounds. Transfer rounds to into the cups of standard tart pans (if not use cookie sheets or muffin pans). Reroll remaining pastry and with a star-shaped cookie cutter, cut out 18 stars.
Step 5
Spoon mincemeat into the shells and top each one with a star. Brush pastry stars and tart edges with the egg white. Bake for 20-25 minutes or until pastry is golden and filling is bubbling. Remove from oven and transfer to a wire rack and let cook for 10 minutes. Sprinkle with confectioners sugar.
Tips
No special items needed.
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