Mincemeat Cake
Created by Mikekey on November 15, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #11169
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (at room temperature, 1 stick)
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup mincemeat (jarred)
- 1 cup walnuts, chopped
How to Make
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Step 1: Preheat oven to 325°F Line a 9-inch round cake pan with parchment paper and butter the paper.
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Step 2: Sift together the flour, baking powder, baking soda and salt. Set aside.
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Step 3: Cream together the butter and sugars in a large bowl. Whisk in egg until well blended.
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Step 4: Mix the dry ingredients, a little at a time, into the butter mixture, making sure each addition is fully incorporated before adding more.
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Step 5: Stir in the mincemeat and walnuts, until evenly distributed.
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Step 6: Spread batter into prepared pan and bake about 1 hour, or until knife inserted in center comes out clean. Cool slightly in pan on wire rack.
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Step 7: Serve warm, with vanilla ice cream or a custard sauce, or plain like a snack cake.
Nutritional Facts
- Serving Size: 1 (95.6 g)
- Calories 449.6
- Total Fat - 29.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 75.4 mg
- Sodium - 480.5 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 1.9 g
- Sugars - 25.6 g
- Protein - 6.5 g
- Calcium - 88.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg