Mimi's Cole Slaw
"I have been making this for years and years. Hope you like it."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (57.3 g)
- Calories 133.7
- Total Fat - 8.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 10.4 mg
- Sodium - 643.9 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.9 g
- Sugars - 2.8 g
- Protein - 1.5 g
- Calcium - 20.9 mg
- Iron - 1.7 mg
- Vitamin C - 5.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all the ingredients for the dressing and set aside.
Step 2
Shred the cabbage and carrots; I sometime then take a hand chopper and chop it up a little more as I like it a little finer.
Step 3
Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits. (If you think it is dry, I sometimes add a little milk to make it wetter.)
Step 4
Refrigerate for aabout 2 hours to blend the flavors.
Tips
No special items needed.
1 Reviews
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