Mimi's Cole Slaw
12
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
"I have been making this for years and years. Hope you like it."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (57.3 g)
- Calories 133.7
- Total Fat - 8.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 10.4 mg
- Sodium - 643.9 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 0.9 g
- Sugars - 2.8 g
- Protein - 1.5 g
- Calcium - 20.9 mg
- Iron - 1.7 mg
- Vitamin C - 5.5 mg
- Thiamin - 0 mg
Step 1
Mix all the ingredients for the dressing and set aside.
Step 2
Shred the cabbage and carrots; I sometime then take a hand chopper and chop it up a little more as I like it a little finer.
Step 3
Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits. (If you think it is dry, I sometimes add a little milk to make it wetter.)
Step 4
Refrigerate for aabout 2 hours to blend the flavors.
Tips & Variations
No special items needed.
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