Mimi's Cole Slaw

Prep Time
Cook Time
Ready In

Recipe: #2460

November 13, 2011

"I have been making this for years and years. Hope you like it."

Original recipe yields 12 servings


  • Serving Size: 1 (57.3 g)
  • Calories 133.7
  • Total Fat - 8.4 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 10.4 mg
  • Sodium - 643.9 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2.8 g
  • Protein - 1.5 g
  • Calcium - 20.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0 mg

Step 1

Mix all the ingredients for the dressing and set aside.

Step 2

Shred the cabbage and carrots; I sometime then take a hand chopper and chop it up a little more as I like it a little finer.

Step 3

Add the dressing to the cabbage and carrots till you have the moisture that you like--it tightens up a little as it sits. (If you think it is dry, I sometimes add a little milk to make it wetter.)

Step 4

Refrigerate for aabout 2 hours to blend the flavors.

Tips & Variations

No special items needed.


Derf "RIP" Forever in our Kitchen

Very nice cole slaw, we loved the touch of horseradish, really made the slaw! I just made half a recipe and used napa cabbage cus that is what i had and i added a half cup of chopped green onion, to use them up. we loved the dressing, i opted to use onion powder, and as i said the horseradish is what really make the slaw, gave it a lovely flavour and just enough bite. Thanks for posting , i will be making this again.

(18 Nov 2012)