Milwaukee Schaum Torte GF

Step 1

Preheat oven at 250° for one hour.

Step 2

Butter a 9-inch spring form pan.

Step 3

In large mixing bowl, beat room temperature egg whites until foamy.

Step 4

Add cream of tartar and vinegar.

Step 5

Beat on medium speed until soft peaks form.

Step 6

Add sugar, 2 tablespoons at a time, beating on high speed until very stiff peaks form.

Step 7

Pour into pan.

Step 8

Place in oven and bake for one hour.

Step 9

Turn off oven, leave door shut and let stay in the oven for another hour.

Step 10

Remove from oven to cool.

Pineapple Filling:

Step 11

Mix sugar and cornstarch in saucepan.

Step 12

Gradually stir in pineapple juice.

Step 13

Bring to boil, stirring constantly.

Step 14

Boil 1 minute.

Step 15

Remove from heat, stir in butter and lemon juice; cool thoroughly.

Whipped Cream:

Step 16

Beat cream until nearly stiff, gradually add sugar and vanilla, beating until stiff.

To assemble

Step 17

Remove torte from pan.

Step 18

Spread filling across top and finish with whipped cream.

Step 19

Slice.