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Milwaukee Schaum Torte GF

Here's how you make Milwaukee Schaum Torte GF
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  • Servings: 10
  • Prep: 3h
  • Cook: 60m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • Torte Shell
  • 6 egg whites
  • 2 cups sugar
  • 1 teaspoon cream of tartar
  • 1 tablespoon vinegar
  • 1 teaspoon almond flavoring
  • Pineapple Filling
  • 1/2 cup sugar
  • 3 tablespoons cornstarch
  • 3/4 cup pineapple juice
  • 1 cup crushed pineapple, well drained
  • 1 tablespoon butter
  • 1 teaspoon lemon juice
  • Whipped Cream
  • 8 ounces whipping cream (1 cup)
  • 1/4 cup powdered sugar, sifted
  • 1 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven at 250° for one hour.

  • Step 2: Butter a 9-inch spring form pan.

  • Step 3: In large mixing bowl, beat room temperature egg whites until foamy.

  • Step 4: Add cream of tartar and vinegar.

  • Step 5: Beat on medium speed until soft peaks form.

  • Step 6: Add sugar, 2 tablespoons at a time, beating on high speed until very stiff peaks form.

  • Step 7: Pour into pan.

  • Step 8: Place in oven and bake for one hour.

  • Step 9: Turn off oven, leave door shut and let stay in the oven for another hour.

  • Step 10: Remove from oven to cool.

  • Pineapple Filling:

  • Step 11: Mix sugar and cornstarch in saucepan.

  • Step 12: Gradually stir in pineapple juice.

  • Step 13: Bring to boil, stirring constantly.

  • Step 14: Boil 1 minute.

  • Step 15: Remove from heat, stir in butter and lemon juice; cool thoroughly.

  • Whipped Cream:

  • Step 16: Beat cream until nearly stiff, gradually add sugar and vanilla, beating until stiff.

  • To assemble

  • Step 17: Remove torte from pan.

  • Step 18: Spread filling across top and finish with whipped cream.

  • Step 19: Slice.

We hope you enjoy this recipe!

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