Milwaukee Schaum Torte GF

How to Make

• Step 1: Preheat oven at 250° for one hour.

• Step 2: Butter a 9-inch spring form pan.

• Step 3: In large mixing bowl, beat room temperature egg whites until foamy.

• Step 4: Add cream of tartar and vinegar.

• Step 5: Beat on medium speed until soft peaks form.

• Step 6: Add sugar, 2 tablespoons at a time, beating on high speed until very stiff peaks form.

• Step 7: Pour into pan.

• Step 8: Place in oven and bake for one hour.

• Step 9: Turn off oven, leave door shut and let stay in the oven for another hour.

• Step 10: Remove from oven to cool.

• Pineapple Filling:

• Step 11: Mix sugar and cornstarch in saucepan.

• Step 12: Gradually stir in pineapple juice.

• Step 13: Bring to boil, stirring constantly.

• Step 14: Boil 1 minute.

• Step 15: Remove from heat, stir in butter and lemon juice; cool thoroughly.

• Whipped Cream:

• Step 16: Beat cream until nearly stiff, gradually add sugar and vanilla, beating until stiff.

• To assemble

• Step 17: Remove torte from pan.

• Step 18: Spread filling across top and finish with whipped cream.

• Step 19: Slice.