Mildred's Oatmeal Cookies
Recipe: #15313
October 28, 2014
Categories: Desserts, Cookies, Dropped, Oats, One-Pot Meal Christmas, Game/Sports Day, Oven Bake, Flour, more
"From Mildred Knapp Clearwater ne, soft cookie, very old recipe"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (65.4 g)
- Calories 247.5
- Total Fat - 11.1 g
- Saturated Fat - 5.3 g
- Cholesterol - 43.6 mg
- Sodium - 92.8 mg
- Total Carbohydrate - 32.6 g
- Dietary Fiber - 1.8 g
- Sugars - 14.6 g
- Protein - 5 g
- Calcium - 43.1 mg
- Iron - 1 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream lard and butter with sugar.
Step 2
Add eggs, vanilla, baking powder and baking soda.
Step 3
Add sour cream, flour.
Step 4
Add oatmeal. Add raisins. Let stand 1 hour.
Step 5
Drop by teaspoonful on baking sheet sprayed with Pam.
Step 6
Bake 10 minutes in 350° degree oven or until golden.
Tips
No special items needed.
0 Reviews
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