Midwestern Chili Soup

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In


"A nice soup"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (519.8 g)
  • Calories 409
  • Total Fat - 10.2 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 50.5 mg
  • Sodium - 611 mg
  • Total Carbohydrate - 49.8 g
  • Dietary Fiber - 18.7 g
  • Sugars - 12 g
  • Protein - 30.9 g
  • Calcium - 151.1 mg
  • Iron - 7.7 mg
  • Vitamin C - 83.5 mg
  • Thiamin - 0.4 mg

Step 1

In stockpot

Step 2

Cook ground beef, onions,celery and peppers until softened

Step 3

Add spices

Step 4

Add beef broth

Step 5

Then add juice and canned goods

Step 6

Wash out canned goods with a little water to get all product out

Step 7

Simmer for 60 minutes stirring as needed

Step 8

Cook until thickened

Tips & Variations


No special items needed.

Tags : Chili

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