Midwestern Chili Soup
Created by dienia b on April 11, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #34663
Ingredients
- 1 pound ground beef
- 1 cup onions,chopped
- 1 cup green peppers,chopped
- 2 stalks celery,chopped
- 1 clove garlic,smashed
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1 bay leaf
- 1/8 teaspoon ground cloves
- 1/4 teaspoon dried thyme
- 1 tablespoons chili powder
- 1 can (46 ounces) v-8 juice
- 2 cups beef broth
- 1 can (15 ounces) stewed tomatoes
- 1 can (6 ounces ) chopped green chilies
- 1 can (15 ounces) pinto beans
- 1 can (15 ounces) kidney beans
How to Make
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Step 1: In stockpot
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Step 2: Cook ground beef, onions,celery and peppers until softened
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Step 3: Add spices
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Step 4: Add beef broth
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Step 5: Then add juice and canned goods
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Step 6: Wash out canned goods with a little water to get all product out
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Step 7: Simmer for 60 minutes stirring as needed
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Step 8: Cook until thickened
Nutritional Facts
- Serving Size: 1 (519.8 g)
- Calories 409
- Total Fat - 10.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 50.5 mg
- Sodium - 611 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 18.7 g
- Sugars - 12 g
- Protein - 30.9 g
- Calcium - 151.1 mg
- Iron - 7.7 mg
- Vitamin C - 83.5 mg
- Thiamin - 0.4 mg