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Midwestern Chili Soup

Here's how you make Midwestern Chili Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup onions,chopped
  • 1 cup green peppers,chopped
  • 2 stalks celery,chopped
  • 1 clove garlic,smashed
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 bay leaf
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon dried thyme
  • 1 tablespoons chili powder
  • 1 can (46 ounces) v-8 juice
  • 2 cups beef broth
  • 1 can (15 ounces) stewed tomatoes
  • 1 can (6 ounces ) chopped green chilies
  • 1 can (15 ounces) pinto beans
  • 1 can (15 ounces) kidney beans
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stockpot

  • Step 2: Cook ground beef, onions,celery and peppers until softened

  • Step 3: Add spices

  • Step 4: Add beef broth

  • Step 5: Then add juice and canned goods

  • Step 6: Wash out canned goods with a little water to get all product out

  • Step 7: Simmer for 60 minutes stirring as needed

  • Step 8: Cook until thickened

We hope you enjoy this recipe!

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