Microwaved Corn On The Cob
Recipe: #9922
June 24, 2013
Categories: Side Dishes, Corn, 5 Ingredients Or Less, 5-Minute Prep, July 4th, Potluck, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Easy trick my mom taught me and its so easy and delicious."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (102 g)
- Calories 87.7
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 15.3 mg
- Total Carbohydrate - 19.1 g
- Dietary Fiber - 2 g
- Sugars - 6.4 g
- Protein - 3.3 g
- Calcium - 2 mg
- Iron - 0.5 mg
- Vitamin C - 6.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Do nothing to your cob of corn. Just place in the microwave.
Step 2
Microwave 2 cobs for 6 minutes.
Step 3
Take out with a potholder, as they will be hot to handle.
Step 4
Cut off the bottom with a sharp knife (Part that doesn't have the silk sticking out)
Step 5
Pick up the cob by the silk and husk and shake gently. The cob will fall out minus the hair and husk.
Step 6
Butter, salt and eat! Too easy!
Tips
No special items needed.
2 Reviews
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