Ingredients
- 2 cobs corn (with husks still on)
- Butter
- Salt (or whatever you like on your corn)
How to Make
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Step 1: Do nothing to your cob of corn. Just place in the microwave.
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Step 2: Microwave 2 cobs for 6 minutes.
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Step 3: Take out with a potholder, as they will be hot to handle.
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Step 4: Cut off the bottom with a sharp knife (Part that doesn't have the silk sticking out)
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Step 5: Pick up the cob by the silk and husk and shake gently. The cob will fall out minus the hair and husk.
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Step 6: Butter, salt and eat! Too easy!
We hope you enjoy this recipe!
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